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Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Slovenian cuisine is based on local heritage and ingredients from the nearest gardens and fields, meadows and pastures, forests and orchards, rivers, lakes and the sea.
Only through coexistence with the environment can we get the most out of nature. The best flavours, intoxicating aromas, invigorating colours, which best come to the fore when following the philosophy of fork to table. If we couple this with consideration for seasonality and the wise advice of our ancestors, the recipe for Slovenian gastronomic success is complete.
In Slovenia, we can easily build on the story of our ancestors, who have always cultivated the land ecologically and in harmony with the seasons. Field to fork was the philosophy then and still is today. With equal care and keeping to the dictates of nature, they harvested wild foods from forests and meadows, be it cleansing wild garlic in spring, exquisite mushrooms from summer to autumn, chestnuts in autumn, coveted truffles in autumn and winter, as well as various herbs and spices, whenever they were in season.
In addition to fruit and garden crops, various domestic products are popular, such as Styrian Prekmurje pumpkin seed oil, with its protected geographical indication, or Extra virgin olive oil from Slovenian Istria, Piran sea salt and Karst honey, all with protected designations of origin, just to name a few. All of these products are used in the kitchens of world-famous chefs, countless other restaurants, inns and tourist farms throughout Slovenia, as well as by everyday people at home.
Not only the right to drinking water, which is enshrined in the Slovenian Constitution, but also universal availability of clean drinking water is something we in Slovenia are truly proud of.
Slovenian honey with a protected geographical indication can only be produced by autochthonous Carniolan honey bees – a Slovenian bee species.
On the Slovenian coast, the traditionally produced Piran sea salt and fleur de sel, both with a protected designation of origin, are made the same way today as 700 years ago.
Two exceptional but completely different types of oil have been produced in opposite parts of the country for centuries, as well as a plethora of other cold-pressed vegetable oils everywhere in between.
When you visit Slovenia, try water from a mountain spring, taste natural products and indulge in the flavours of traditional dishes on tourist farms, or enjoy the top restaurants’ latest culinary creations, all made with great respect for nature and its many gifts. This is what has always defined Slovenia.
Many of the world's beers have in them at least a small taste of Slovenia, given by our excellent varieties of hops.
The baking of bread, made from only flour and water, has spread from households to the kitchens of top restaurants.
Particularities of the local environment are reflected in vegetables and other crops that grow in Slovenian soil.
Buckwheat can be found in dishes throughout Slovenia, but it is most typical for the Thermal Pannonian region.
Learn about the story od Slovenian gastronomy. Discover local culinary and wine specialties.
Read more
In the kitchen, the abundance of nature is transformed into versatile and unforgettable tastes of Slovenia.
Choose from a wide selection of delicious products offered online by providers across Slovenia.
Where to get fresh ingredients? At town and organic markets. Start your day for example with a breakfast at Plečnik’s covered market in Ljubljana.
When you taste Slovenia, you’ll wish you could take its specialities with you. What to choose, where to buy, what to surprise with?
We choose local produce at the marketplace, enjoy traditional flavours at events and go for lunch in the mountains.
Autumn truly is enchanting, both in nature and on the plate.
Naročite se na najokusnejše e-novice in brezplačno prejmite nagrajeni e-vodnik Okusiti Slovenijo!
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