Privacy settingsI give my consent to the Slovenian Tourist Board to use cookies that enable the display of content (e.g.: audio clips, video clips, images) from other online sources (YouTube, Spotify, etc.) and remember my language selection on the www.tasteslovenia.si website. I also confirm that I have been acquainted with my rights related to the provided personal data.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.tasteslovenia.si, which are used by the STO to provide a better user experience for visitors to the portal in the future. I also confirm that I have been acquainted with my rights related to the personal data provided.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Top-quality traditional Gorenjska cuisine, served with youthful flair.
Not far from the former gates of medieval Radovljica stands a charming inn that has been attracting guests for more than a century and a half. The owners have changed over time, but the name and charm of the Kunstelj inn remain to this day.
By the end of the 1970s, most of the crops needed to prepare food in the inn were grown on the farm next to the estate. Every year, when they stored their potatoes in the inn’s cellar, grandma Jerica would say with satisfaction: “The potatoes are in the cellar. We won’t go hungry now!” Today, a vegetable and herb garden thrive in this area.
More than fifty years ago, this is what the then president, Josip Broz Tito, wrote in the commemorative book after lunch, where he enjoyed homemade sausages, sauerkraut and “Cviček” wine. Even back then, the inn was known as a place of entertainment, cultural events and a popular gathering place for locals.
Today, the Kunstelj homestead is run by the fourth generation of the Štiherle family. It was taken over by daughter Maja, married to Buden, who brought youthful flair and new ideas to the Kunstelj inn. She preserved the tradition of cooking healthy and local dishes, while simultaneously developing new menus and original events.
A special experience that the Kunstelj inn offers today is a VIP picnic. It is also the only inn in Radovljica where they serve a traditional Radovljica breakfast. This includes an egg omelette with herbs and cracklings, sausage in pastry, homemade cottage cheese, honey, butter, fresh homemade bread, apples and apple juice, as well as coffee and tea.
At the Kunstelj inn, they prepare homemade dishes from fresh seasonal and local ingredients. From venison salami with fragrant homemade bread, traditional light cheese dumplings called “štruklji”, veal liver and freshly butchered pork in the winter time, to excellent trout from a nearby fish farm, along with buckwheat porridge and local vegetables.
Kunstelj is also known for its excellent homemade desserts and innovative “grizika” cake pops, which has become a self-designed protected brand. “Grizika”, instead of “lizika”, which means lollipop, is a dessert made of sponge cake topped with honey, cream and chocolate.
The kitchen in Kunstelj is run by the boss and chef, Maja Buden, representing the fourth generation of the family, who oversees the culinary offer of the Kunstelj inn.
Maja Buden is also a first-degree sommelier. She attended catering high-school and catering college, and later graduated from a business college, majoring in tourism.
In the kitchen, she swears by fresh local ingredients and pure flavours.
Naročite se na najokusnejše e-novice in brezplačno prejmite nagrajeni e-vodnik Okusiti Slovenijo!
.svg)
.svg)
.svg)
.svg)
.svg)
